Free recipe
Quick pickles in an hour
Not fermented, just fast. These are ready before dinner and keep for two weeks.
Olivia Bennett
A chef cooks for you. Live.
Available to cook now
These chefs are online and taking instant requests.
- Available nowProfile photo of chef E2E Chef
- Available now5.0 out of 5 · 2 reviews
Camille Dubois — View profile
Home kitchenMarseilleVerified chef
Marseille cooking: whatever is cheap at the port, plus garlic.
French · Seafood · Italian
- Available now5.0 out of 5 · 3 reviews
Giulia Ricci — View profile
Home kitchenRomeVerified chef
The four Roman pastas, and how to make three of them without cheese.
Italian · Vegan · French
- Available now5.0 out of 5 · 3 reviews
Haruto Sato — View profile
Professional kitchenTokyoVerified chef
Where French technique meets a Japanese fish counter.
Japanese · French · Seafood
- Available now5.0 out of 5 · 3 reviews
Kenji Watanabe — View profile
Professional kitchenOsakaVerified chef
Osaka street food and the knife work that makes it fast.
Japanese · Seafood · Korean
- Available now5.0 out of 5 · 2 reviews
Leyla Demir — View profile
Home kitchenIzmirVerified chef
Aegean vegetable cooking, where olive oil is the main ingredient.
Turkish · Levantine · Greek
Browse by cuisine
Every cuisine has chefs who grew up cooking it.
Upcoming classes
Group classes with seats left.
- LevantineMon 04:10 AM26 seats left
- Chinesein 1 hr 13 minSold out
- Baking and pastryin 5 hr 13 min9 seats left
- Baking and pastryin 11 hr 13 min2 seats left
- Baking and pastryTue 04:10 PM16 seats left
How it works
Pick a dish
Browse chefs' menus. Every dish shows its price, how long it takes live, and what you will need if you want to cook along.
Book a time
Choose a slot, or request a chef who is online now. The price you see is the price you pay — your wallet is charged only when the chef accepts.
Cook together, live
Join the private room at your time. Two cameras show the chef and the countertop. Ask anything as they cook.
Why you can book with confidence
Every chef is verified
Identity checked, menu reviewed, and a test call with our team before their profile goes live.
Every session is recorded
Recordings are kept for 30 days so any dispute can be settled on evidence, not opinion.
Refunds without argument
If a chef cancels or does not show up, you get the full amount back in your wallet automatically.
No surprise fees
Chefs set one fixed price per dish. Delivery, if you add it, is shown before you confirm.
Cook for people who want to learn from you
Set your own menu and prices, cook from your own kitchen, and keep 86.5% of every session. We handle payments, bookings and payouts.